Here at Inkie's we set up our custom smokehouse and cook everything directly on your site. We only use hard-wood to smoke our meats — never propane. The great aromas of hickory, maple, and cherry wood combine in a heavenly aroma with the smell of pork, brisket,hot links and chicken.
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On-site barbecuing gives your guests the true experience of the BBQ tradition. Everything is cooked low-n-slow the way they’re supposed to be, on-site in front of you and your guests.
Check out our catering options below
If you can’t smell the smoke, it isn’t the real thing.
